Bittered Sling Bitters - USA | News
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News

All the latest from Bittered Sling

Ingredients: 1.50 oz The Glenlivet Founder’s Reserve 0.50 oz Yellow Chartreuse 0.75 oz Lemon Juice 0.75 oz 1:1 Honey Syrup 2 dashes Arabica Coffee Bitters Method: Shake all ingriedents with ice, and...

01 December, 2016

Ingredients: 1.50 oz Lot 40 Canadian Whisky 0.75 oz Amontillado Sherry 0.25 oz Apricot Liqueur 0.25 oz Amaretto Liqueur 2 dashes Suius Cherry Bitters Method: Stir all ingredients with ice, and pour...

01 December, 2016

Ingredients: 0.75 oz Beefeater Gin 0.75 oz Campari 0.75 oz Lillet 2.00 oz Pink Grapefruit Juice 0.50 oz Simple Syrup 1:1 2 dashes Clingstone Peach Bitters Method: Throw ingredients from tin to tin...

01 December, 2016

Ingredients: 1.50 oz Jameson Crested Irish Whiskey 0.75 oz Sweet Vermouth 0.50 oz Green Chartreuse 2 dashes Cascade Celery Bitters Method: Sir all ingredients with ice, and strain neat into a...

01 December, 2016

Ingredients: 1.50 oz Altos Plata Tequila 0.50 oz Cointreau 0.75 oz Lime Juice 0.75 oz Orange Juice 0.50  oz Simple Syrup (1:1) 2 dashes Orange & Juniper Bitters Salt rim, top with club soda Orange wheel Method: Build...

01 December, 2016

BITTERED SLING ANNOUNCES COLLABORATION WITH "ASK FOR LUIGI" FOR AN UNFORGETTABLE HOLIDAY POP-UP DINNER SERIES  Beam Suntory and Bittered Sling partner up for celebrated Bittered Sling Bistro “Christ-Makkah” pop-up...

30 November, 2016

BITTERED SLING UNVEILS BRAND NEW GIFT PACK IN TIME FOR CHRISTMAS Bittered Sling’s new gift pack hits the shelves just in time for the holidays with award-winning...

30 November, 2016

Bittered Sling is delighted to be featured at this year's Hopscotch Festival in Vancouver. The event, split into three separate events, allow attendees to sample...

23 November, 2016

Cocktail Name: That Other Drink Author: Andrew Whibley Ingredients: 2.00 oz Bulleit Bourbon 0.75 oz Cocchi Vermouth di Torino 0.25 oz Cynar Artichoke Amaro 4 dashes Bittered Sling Malagasy Chocolate Bitters Discarded orange zest Method: Stir...

22 November, 2016