Cocktail: Bränz
Ingredients: 1.50 oz Lot 40 Canadian Whisky 0.75 oz Amontillado Sherry 0.25 oz Apricot Liqueur 0.25 oz Amaretto Liqueur 2 dashes Suius Cherry Bitters Method: Stir all ingredients with ice, and pour...
01 December, 2016
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Cocktail: Pink Elephant Punch
Ingredients: 0.75 oz Beefeater Gin 0.75 oz Campari 0.75 oz Lillet 2.00 oz Pink Grapefruit Juice 0.50 oz Simple Syrup 1:1 2 dashes Clingstone Peach Bitters Method: Throw ingredients from tin to tin...
01 December, 2016
Cocktail: Tipperary #4
Ingredients: 1.50 oz Jameson Crested Irish Whiskey 0.75 oz Sweet Vermouth 0.50 oz Green Chartreuse 2 dashes Cascade Celery Bitters Method: Sir all ingredients with ice, and strain neat into a...
01 December, 2016
Cocktail: Pájaro
Ingredients: 1.50 oz Altos Plata Tequila 0.50 oz Cointreau 0.75 oz Lime Juice 0.75 oz Orange Juice 0.50 oz Simple Syrup (1:1) 2 dashes Orange & Juniper Bitters Salt rim, top with club soda Orange wheel Method: Build...
01 December, 2016
Bittered Sling Host’s “Christ-Makkah” Pop-Up
BITTERED SLING ANNOUNCES COLLABORATION WITH "ASK FOR LUIGI" FOR AN UNFORGETTABLE HOLIDAY POP-UP DINNER SERIES Beam Suntory and Bittered Sling partner up for celebrated Bittered Sling Bistro “Christ-Makkah” pop-up...
30 November, 2016
NEW Bittered Sling Gift Pack Release
BITTERED SLING UNVEILS BRAND NEW GIFT PACK IN TIME FOR CHRISTMAS Bittered Sling’s new gift pack hits the shelves just in time for the holidays with award-winning...
30 November, 2016
Bittered Sling Announces Dine Out Vancouver 2017 Line-Up
BITTERED SLING’S LAUREN MOTE AND CHEF JONATHAN CHOVANCEK TO CURATE ROBBIE BURNS WHISKEY DINNERS AND SPIRITED MASTERCLASSES FOR DINE OUT VANCOUVER FESTIVAL 2017 Seminars will range from Cognac...
29 November, 2016
Bittered Sling + Hopscotch Pop-Up Bar
Bittered Sling is delighted to be featured at this year's Hopscotch Festival in Vancouver. The event, split into three separate events, allow attendees to sample...
23 November, 2016
Cocktail: That Other Drink
Cocktail Name: That Other Drink Author: Andrew Whibley Ingredients: 2.00 oz Bulleit Bourbon 0.75 oz Cocchi Vermouth di Torino 0.25 oz Cynar Artichoke Amaro 4 dashes Bittered Sling Malagasy Chocolate Bitters Discarded orange zest Method: Stir...
22 November, 2016
Bartender: Andrew Whibley
Bartender of the Month: November 2016 Andrew Whibley We sat down with Montreal bartender and Bittered Sling "Bitterbabe" Andrew Whibley to discuss why he hasn't seen Star Wars, the guest...
22 November, 2016